How to make tasty bread that will encourage your clients to come back for more? Use only proven semi-finished products, which ensure that the final product will be of the highest quality. It is equally as important to keep up with market requirements and the changeable tastes of the consumers.The wide range of bread from the GRANIX series – wheat, mixed, multi-grain and with additions – will satisfy the taste of even the most demanding client.
GRANIX RYE
Important for the baker
Rye bread is characterized by a crunchy crust and a soft and moist crumb, which remains fresh for a long time.
Important for the client
Bread made from white rye flour increases the stabilization of insulin and sugar level in the blood as well as maintains a feeling
of satiety for a long time.
GRANIX GUARANA
Important for the baker
A 33% concentrate for making bread. Produced without the use of preservatives and artificial colors. The resulting bakery product has an attractive, dark color due to presence of malted barley.
Important for the client
The bakery products contain guarana extract, known for centuries to improve concentration and to aid when lacking energy.
Additionally, the ingredients include sunflower seeds, chopped rye and oat flakes, which, owing to suitable vitamin content, boost the immune system.
GRANIC 8 GRAINS
Important for the baker
An ideal mix for making multi-grain bakery products.
Important for the client
The sunflower seeds as well as wheat, rye and oat contained in the baked product are a source of vitamins E, B, F, iron and zinc. These mineral ingredients are extremely important during periods of increased susceptibility to disease as they positively affect the immune system.
GRANIX SPELT
Important for the baker
A 100% mix for making various types of bakery products and spelt rolls, ideal for lunch. After baking Granix Spelt has a crunchy crust and an adequately moist crumb. In addition, the spelt grain has a beneficial effect on health.
Important for the client:
Spelt was consumed even in ancient times due to its strengthening and immunity-boosting properties. Bakery products made from granix spelt also contain soya, which provides wholesome protein.
GRANIX HOT & SPICY ROLL
Important for the baker
35% - 50% blend for baking rolls. Perfect for preparing in a couple of ways. It is rich in sunflower, flax and sesame seeds. The secret of this blend lies in the hot & spicy seasoning added to it, emphasizing the flavor and taste of the ready products.
Important for the client
Spicy bread is a natural cure for migraine and nausea as it contains substances resembling pain-killers. What is more, it has a good impact on the condition of skin, hair and nails, reducing blood pressure and “bad” cholesterol level.
GRANIX BUCKWHEAT
Important for the baker
A 33% concentrate for making bread. It has a moist pulp thanks to which it stays fresh for a long time. It contains roast buckwheat seeds, ensuring wonderful and distinctive buckwheat flavour and taste.
Important for the client
Buckwheat has dietary and healing properties. Any diet rich in those products provides significant amounts of starch, dietary fibre, B vitamins and valuable minerals, such as magnesium, calcium, iron, zinc or phosphorus, for the organism. What is more, buckwheat has a positive impact on our physical condition, enhances wellbeing and acts as an antidepressant.
GRANIX MIX SPICY
Important for the baker
20 % blend for baking bread. Chunks of pepper included in the blend, as well as a well-chosen composition of seasonings and herbs add special distinct taste and flavour to finished bread products. The Mix Spicy blend makes it possible to make both rolls, crescent rolls, and baguettes or long rolls. When you add rye sourdough to it, you can also bake bread. You can also easily use the blend to make Mediterranean bread as it is enough to add some olive oil.
Important for the client
Thanks to the pepper chunks and a well-chosen composition of seasonings included in the bread, the products perfectly go with any grilled dishes and with hot meals, e.g. soups. When you add appropriate additives, such as e.g. olive oil, the bread can also take a form of Mediterranean rolls.
