Kokosek
  • Descritption

    A mix for baking coconut cake and macaroons. The finished products remain fresh and suitably moist for a long time. They also have a proper, fragrant coconut flavour.

  • Packaging

    10 kg, 25 kg bag

  • basic recipe

    Recipe:

    • Coconut – 1000 g
    • Water – 400 g (temp. approx. 25º)

    Preparation:
    Mix all the igredients for approx. 4 min with medium revlutions.
    The mass leave for about 20min to swell.
    Put on a tray lined with baking paper.
    Baking temperature 190 st.C
    Baking time approx. 20 min.




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