Alfapro

A perfect mix for the baking of a pound cake, marble cake and fruitcake. Thanks to the appropriate proportions of ingredients, the resulting cake is sufficiently moist, has a pleasant taste and remains fresh for a long time.

10 kg, 25 kg bag

Recipe:

• Profi pound cake 1000 g

• Eggs 450 g

• Oil 400 g

• Water 100 g

Preparation
Mix all the ingredients for 4-5 minutes with medium revolutions (use a flat agitator) until you get a smooth consistency.
The prepared mass put into greased and scattered with breadcrumbs/flour mould, bake. If the cakes are small, you need to incise them (after 15min.).
Baking temperature: approx. 180 st.C
Baking time: approx. 45min for 500g