Profi pound cake
  • Descritption

    A perfect mix for the baking of a pound cake, marble cake and fruitcake. Thanks to the appropriate proportions of ingredients, the resulting cake is sufficiently moist, has a pleasant taste and remains fresh for a long time.

  • Packaging

    10 kg, 25 kg bag

  • basic recipe

    Recipe:

    • Profi pound cake 1000 g
    • Eggs 450 g
    • Oil 400 g
    • Water 100 g

    Preparation
    Mix all the ingredients for 4-5 minutes with medium revolutions (use a flat agitator) until you get a smooth consistency.
    The prepared mass put into greased and scattered with breadcrumbs/flour mould, bake. If the cakes are small, you need to incise them (after 15min.).
    Baking temperature: approx. 180 st.C
    Baking time: approx. 45min for 500g

     

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