Master's puff pastry margarine
  • Descritption

    A special recipe and form make Master's Puff Pastry Margarine ideal for manual rolling, owing to which it enables efficient preparation of puff (French) and semi-puff (Danish) pastry. Ensures proper flaking. Its additional advantage lies in excellent buttery taste.

  • Packaging

    10 kg carton (5x2 kg)

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