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Descritption
A special recipe and form enable efficient preparation of puff (French) and semi-puff (Danish) pastry. AlfaPro Puff Pastry ensures proper flaking. The margarine is suitable for manual and mechanical processing. The light buttery aroma further enhances its attractiveness. As the individual slabs are packed separately, they do not stick together.
Packaging
10 kg carton (5x2 kg)
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