Pectine jelly
  • Descritption

    Product is easy to use because of it's slurry consistency. Depending on the expectations we can obtain hard, firm product that is easy to cut or softer, nice-looking layer on the cake.

    The product is intended for the production of jelly cubes in sugar or chocolate. 

     

    Available flavors: lemon, raspberry, apricot, orange, cherry, mint, green apple

  • Packaging

    12 kg bucket

  • Recipe

    Heat the product to a temperature of 70 ° C and mix with a solution of citric acid.

     

    Depending on the application, you can obtain a product that is firm, easy to cut (jellies in sugar or chocolate) or soft (for covering pastries).

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