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Descritption
Product is easy to use because of it's slurry consistency. Depending on the expectations we can obtain hard, firm product that is easy to cut or softer, nice-looking layer on the cake.
The product is intended for the production of jelly cubes in sugar or chocolate.
Available flavors: lemon, raspberry, apricot, orange, cherry, mint, green apple
Packaging
12 kg bucket
Recipe
Heat the product to a temperature of 70 ° C and mix with a solution of citric acid.
Depending on the application, you can obtain a product that is firm, easy to cut (jellies in sugar or chocolate) or soft (for covering pastries).
