100% spelt bread
Ingredients
- 10 kg
- GRANIX SPELT
- 0,2 kg
- YEAST
- ok. 6,5 kg
- WATER
A method of preparing
1
PARAMETERS
Weeding time: 2 + 8
Cake temperature: 27 - 29°C
Weight of the cake: according to the plant
Aging of the cake: 10 - 15 min
Final fermentation: 45 - 50 min
Baking temperature: 240 - 220°C with steaming oven
Baking time: according to weight
2
From all the listed ingredients prepare a cake.
3
Divide the mass into pieces of the desired weight and place in baking molds
4
After planting, the baking chamber should be steamed. Then, after about 3 - 4 min, remove the steam from the chamber.
Bon appétit!
