Golden Corn Rolls
Ingredients
- 2,5 kg
- GRANIX GOLDEN CORN
- 7,5 kg
- WHEAT FLOUR TYPE 550
- 0,35 kg
- YEAST
- ok. 5,6 kg
- WATER
- 1 kg
- YELLOW CHEESE CHIPS
- 1 kg
- SHELLED SUNFLOWER
A method of preparing
1
PARAMETERS
Weeding time: 3 + 7
Cake temperature: 26 - 28°C
Weight of the cake: according to the plant
Aging of the cake: 10 - 15 min
Final fermentation: 45 - 50 min
Baking temperature: 240 - 220°C with steaming oven
Baking time: according to weight
2
From all the listed ingredients prepare a cake.
3
Divide the mass into pieces without rounding in a baking slicer. Then gently spray with water and wrap the top in a mixture of yellow cheese and sunflower chips. Place the buns on baking trays.
4
After planting, the baking chamber should be steamed. At the end of baking, drain the steam to obtain a crispy crust.
Bon appétit!
