Poppy seed cake
Ingredients
- 250 g
- CAKE FRAGILE ALFAPRO
- 125 g
- MARGARINE 82% ALFAPRO
- 2 kg
- POPPY MASS 33% ALFAPRO
- 350 g
- EGG MASS
- 150 g
- RAISINS
- 120 g
- ORANGE PEEL CUBE
- 100 g
- DICED WALNUTS
- 50 g
- BUTTER
- 20 g
- BAKING POWDER
- 70 g
- WHEAT FLOUR
- 200 g
- NUTTY CREAM ALFAPRO
A method of preparing
1
Prepare the sheet 30/40cm.
2
FRAGILE COUNTERTOP
Mix the margarine with Alfapro Crunchy Dough on slow rotation until the ingredients are thoroughly combined. Roll 3-4mm onto a sheet with a frame of 5 cm. Then bake in the oven for about 10-15min at 190 degrees Celsius.
3
POPPY MASS
Gradually add the egg mass to the poppy mass, while stirring the whole. Then add the melted butter, and then the prepared baked goods. After mixing, add the sifted flour and baking powder. Lay the well-mixed whole and level it on a previously baked brittle countertop. Prepared cake should be baked approx. 1,5-2h at temp. 160-170 degrees Celsius.
4
After the cake has cooled, garnish with slightly heated Nutty Cream and berries.
Bon appétit!
