Bun
Ingredients
- 2,5 kg
- BUN 25%
- 10 kg
- WHEAT FLOUR TYPE 550
- 1 - 1,4 kg
- MARGARINE 80%
- 1 - 1,5 kg
- EGGS
- 0,7 - 0,8 kg
- YEAST
- 0,5 - 1 kg
- SUGAR
- ok. 4 - 5 kg
- WATER
A method of preparing
1
PARAMETERS
Weeding time: 3 + 7
Cake temperature: 28 - 30°C
Weight of the cake: according to the plant
Aging of the cake: 20 - 30 min
Final fermentation: 50 - 60 min
Baking temperature: 220 - 210°C without steaming
Baking time: according to weight
2
Combine all the ingredients together and knead the dough.
3
After maturing, form the desired shapes.
4
Before baking, spread with beaten egg and bake without steaming.
Bon appétit!
