Mixed high-grain bread
Ingredients
- 5 kg
- HEAVY GRAIN GRANIX
- 1 kg
- SUNFLOWER
- 5,5 kg
- WATER FOR SOAKING
- 1,5 kg
- WHEAT FLOUR TYPE 750
- 0,5 kg
- RYE FLOUR TYPE 720
- 0,2 kg
- YEAST
- 4,8 kg
- NATURAL ACID
- ok. 2,1 kg
- WATER
A method of preparing
1
PARAMETERS
Weeding time: 4 + 6
Cake temperature: 29 - 30°C
Weight of the cake: according to the plant
Aging of the cake: 15 min
Final fermentation: 45 - 50 min
Baking temperature: 220 - 200°C with steaming oven
Baking time: according to weight
2
Before preparing the dough, soak the mixture and sunflower in the given amount of warm water (45 - 50°C) for about 1 hour.
3
Then add the remaining ingredients and mix the dough.
4
Put the pieces of cake into the molds using water, smooth the top with a wet hand.
5
After planting, the baking chamber should be steamed. Then, after about 3 - 4 min, remove the steam from the chamber.
Bon appétit!
