Guarana Mold Bread
Ingredients
- 3,3 kg
- GRANIX GUARANA
- 4 kg
- WATER FOR SOAKING
- 6,7 kg
- RYE FLOUR TYPE 720
- 0,25 kg
- YEAST
- ok. 3 kg
- WATER
A method of preparing
1
PARAMETERS
Weeding time: 8+1
Cake temperature: 30 - 31°C
Weight of the cake: according to the plant
Aging of the cake: 10 - 15 min
Final fermentation: 35 - 40 min
Baking temperature: 230°C - 210°C with steaming oven
Baking time: according to weight
2
Before preparing the dough, soak the mixture in the given amount of water for about 40 min (water temperature: 40 - 45°C).
3
From all the ingredients above prepare a cake. Divide the dough into pieces of the desired weight, put in the molds.
4
Smooth the top with a wet hand, sprinkle with sesame. Bake with steaming oven. After about 7 - 10 minutes remove the steam from the chamber.
Bon appétit!
