Millet square rolls
Ingredients
- 3,3 kg
- MILLET GRANIX
- 6,7 kg
- WHEAT FLOUR TYPE 550
- 0,35 kg
- YEAST
- ok. 5,4 kg
- WATER
A method of preparing
1
PARAMETERS
Weeding time: 4 + 6
Cake temperature: 26 - 28°C
Weight of the cake: according to the plant
Aging of the cake: 15 min
Final fermentation: 45 - 50 min
Baking temperature: 240 - 220°C with steaming oven
Baking time: according to weight
2
From all the listed ingredients prepare a cake.
3
Cut the dough into pieces of the desired weight without rounding in a breadcrumb separator, arrange on sheets. Bake with steaming oven.
4
At the end of baking, drain the steam to obtain a crispy crust.
Bon appétit!
