Noble bread with spinach
Ingredients
- 2 kg
- NOBLE GRANIX
- 2 kg
- WHEAT FLOUR TYPE 550
- 0,6 kg
- SPINACH
- ok. 2,2 kg
- HOT WATER
- 0,12 kg
- YEAST
- 0,25 kg
- GARLIC BUTTER
- 0,1 kg
- PIZZA FLAVOUR SPICE
A method of preparing
1
PARAMETERS
Weeding time: 3 + 8
Cake temperature: 28 - 29°C
Weight of the cake: according to the plant
Aging of the cake: 10 min
Final fermentation: 40 min
Baking temperature: 220°C with steaming oven
Baking time: according to weight
2
From the given ingredients mix the dough, divide into presses.
3
Pressed billets should be elongated in the shape of a finger, laid on corrugated sheets.
4
In the middle of the final fermentation, make incisions and sprinkle with garlic butter, sprinkle gently with seasoning.
5
Bake with steaming of the baking chamber.
Bon appétit!
