Wholemeal wheat roll with sunflower seeds
Ingredients
- 2,5 kg
- WHOLEMEAL GRANIX
- 3 kg
- WATER FOR SOAKING
- 6,8 kg
- WHEAT FLOUR TYPE 550
- 0,7 kg
- RYE FLOUR TYPE 720
- 0,4 kg
- YEAST
- 2 kg
- SUNFLOWER
- 0,1 kg
- SALT
- 0,25 kg
- BAKING AGENT BUN
- ok. 4,5 kg
- WATER
A method of preparing
1
PARAMETERS
Weeding time: 3 + 7
Cake temperature: 27 - 28°C
Weight of the cake: according to the plant
Aging of the cake: 10 - 15 min
Final fermentation: 45 - 50 min
Baking temperature: 230°C with steaming oven
Baking time: by weight
2
Before preparing the dough, soak the mixture in the given amount of water for about 40 minutes (water temperature about 40 - 45°C).
3
From all the listed ingredients prepare a cake.
4
Divide the mass into pieces of the desired weight, cut without rounding in a breadcrumb separator. On one side, wrap the morsel with flour type 2000 with sunflower on the other side.
5
Bake with steaming oven. At the end of baking, drain the steam to obtain a crispy crust.
Bon appétit!
