magnate rolls with soybeans
Ingredients
- 3 kg
- MAGNATE GRANIX
- 7 kg
- WHEAT FLOUR TYPE 550
- 1 kg
- SESAME
- 0,35 kg
- YEAST
- ok. 5,5 kg
- WATER
A method of preparing
1
PARAMETERS
Weeding time: 3 + 8
Cake temperature: 26 - 28°C
Weight of the cake: according to the plant
Aging of the cake: 10 min
Final fermentation: 45 - 55 min
Baking temperature: 230°C with steaming oven
Baking time: according to weight
2
From the given ingredients mix the dough.
3
Divide into bites and gently lengthen giving a pointed shape.
4
Then lay on corrugated sheets, make an incision through the middle.
5
Bake the bread with steaming of the baking chamber, 3 - 4 minutes before the end, drain the steam to obtain a crispy crust.
Bon appétit!
