Strong grain rolls
Ingredients
- 3 kg
- HEAVY GRAIN GRANIX
- 1 kg
- SUNFLOWER
- 3,2 kg
- WATER FOR SOAKING
- 7 kg
- WHEAT FLOUR TYPE 550
- 0,4 kg
- YEAST
- 0,1 kg
- SALT
- ok. 2,3 kg
- WATER
A method of preparing
1
PARAMETERS
Weeding time: 4 + 10
Cake temperature: 26 - 27°C
Weight of the cake: according to the plant
Aging of the cake: 15 min
Final fermentation: 35 - 40 min
Baking temperature: 230°C with steaming oven
Baking time: according to weight
2
Soak the mixture in the given amount of warm water for about 40 minutes.
3
Cut a piece of cake into squares using a breadcrumb divider. Place the buns on batch machines or on baking trays, sprinkle gently with flour and make an incision.
4
Bake with steaming of the baking chamber. Before the end of baking, drain the steam to obtain a crispy crust.
Bon appétit!
