Chocolate muffins
Ingredients
- 1 kg
- CHOCO LUX ALFAPRO
- 400 g
- OIL
- 400 g
- EGG MASS
- 50-100 g
- WATER
- 50 g
- CHOCOLATE TEARS FOR BAKING
- 250 g
- ROASTED BLACKCURRANT ALFAPRO
- 50 g
- PREMIUM CHOCOLATE GLAZING ALFAPRO
- 30 psc.
- TULIP PAPILLOTS
A method of preparing
1
Mix Choco Lux, oil, egg mass and water (flat mixer) at medium speed for about 4 minutes.
2
We put tulip papillots into muffin molds, and then we sprinkle into them about 30 g of dough.
3
Put a little bit of roasted blackcurrant on the cake, and with it we apply another portion of about 30 g of the cake. Sprinkle the whole with chocolate tears.
4
Bake at about 190o C for 25 minutes.
5
After cooling, decorate with melted chocolate.
Bon appétit!
