Crunchy crumble with white chocolate
Ingredients
CAKE
- 150 g
- BUTTER
- 150 g
- GRANULATED SUGAR
- 200 g
- WHEAT FLOUR
- 200 g
- ALMOND FLOUR
- 400 g
- WHITE CHOCOLATE
- SICAO
A method of preparing
1
Mix all the ingredients until you get a crumble. Spread it on a baking tray and bake until golden for about 15 minutes at 200 degrees Celsius. Once cooled, heat the white chocolate and mix with the crumble. From the mixture, knead a cake base in a round tin so that the bottom is about 8 mm and the side edges of the tin are 5 mm.
2
Cool the whole thing down, burn the metal rim with a blowtorch so that the melted edges let you remove the rim. Cool down again and frost in any colour of your choice.
Bon appétit!
