Millet basket bread
Ingredients
- 3,3 kg
- MILLET GRANIX
- 6,7 kg
- WHEAT FLOUR TYPE 650
- 0,35 kg
- YEAST
- ok. 6,4 kg
- WATER
A method of preparing
1
PARAMETERS
Parameters Kneading time: 4+6
Cake temperature: 26 - 28°C
Weight of the cake: according to the plant
Aging of the cake: 15 min
Final fermentation: 45 - 50 min
Baking temperature: 240 - 220°C with steaming oven
Baking time: according to weight
2
From all the listed ingredients prepare the cake.
3
Before putting in the oven, sprinkle gently with rye flour and cut the top of the loaves as desired
4
Bake with steaming after 3 - 4 minutes, drain the steam from the baking chamber.
Bon appétit!
