Starmix mixed bread
Ingredients
- 0,2 kg
- STARMIX
- 7 kg
- WHEAT FLOUR TYPE 750
- 3 kg
- RYE FLOUR TYPE 720
- 0,15 kg
- LIQUID ACID 200 SH
- 0,35 kg
- YEAST
- 0,18 kg
- SALT
- ok. 6,4 kg
- WATER
A method of preparing
1
PARAMETERS
Weeding time: 4 + 6
Cake temperature: 26 - 28°C
Weight of the cake: according to the plant
Aging of the cake: 10 - 15 min
Final fermentation: 45 - 50 min
Baking temperature: 240 - 220°C with steaming oven
Baking time: according to weight
2
From all the ingredients above prepare a cake.
3
Form a loaf of bread, place in baskets or loaders, cut as desired and bake.
4
After planting, the baking chamber should be steamed. Then, after about 3-4 minutes, remove the steam from the chamber.
5
Liquid acid can be replaced with natural acid bearing in mind the reduction of water in the recipe.
Bon appétit!
