Rye bread with cranberries or plums
Ingredients
- 3,3 kg
- GRANIX RYE
- 6,7 kg
- RYE FLOUR TYPE 720
- 0,2 kg
- YEAST
- ok. 8 kg
- WATER
- 2 kg
- CRANBERRIES OR PLUMS
A method of preparing
1
PARAMETERS
Weeding time: 10+2
Cake temperature: 28 - 32°C
Weight of the cake: according to the plant
Aging of the cake: 10 min
Final fermentation: 45 - 55 min
Baking temperature: 240 - 210°C with steaming oven
Baking time: according to weight
2
Combine all ingredients in a pulp (at the end of the pulp, you can add dried plums, cranberries).
3
Put the pieces of cake into the molds using water, smooth the top with a wet hand and sprinkle with rye flour or decorative mixture.
4
After planting, the baking chamber should be steamed. Then, after about 3 - 4 min, remove the steam from the chamber. Bread can be sliced after complete cooling.
Bon appétit!
