Focaccia with tuna
Ingredients
- 0,3 kg
- TUSCAN MIXTURE
- 1 kg
- WHEAT FLOUR TYPE 550
- 0,025 kg
- SALT
- 0,04 kg
- YEAST
- 0,01 kg
- BAKING AGENT BUN
- ok. 0,82 kg
- COLD WATER
- 0,45 kg
- DRAINED TUNA
- 0,3 kg
- COCKTAIL TOMATOES
- 0,2 kg
- GREEN OLIVES
- 0,1 kg
- GOLD DECOR
A method of preparing
1
PARAMETERS
Weeding time: 3 + 7
Cake temperature: 23 - 24°C
Cake weight: 2. 1 kg sheet (60 x 40 cm)
Final fermentation: 30 - 35 min
Aging of the cake: 10 min
Baking temperature: 225°C
Baking time: according to weight
2
From all ingredients prepare the cake according to the recipe. The finished cake is laid out on a sheet of 60 x 40 cm.
3
After spreading the dough evenly, add tuna, cocktail tomatoes and green olives on top. During the final fermentation, prick the dough with a knob and sprinkle with Golden Decor.
4
Bake with a gentle steaming of the baking chamber. After baking, the cake can be smeared with olive oil.
Bon appétit!
