Golden Corn Basket Bread
Ingredients
- 2,5 kg
- GRANIX GOLDEN CORN
- 6,5 kg
- WHEAT FLOUR TYPE 750
- 1,6 kg
- NATURAL ACID
- 0,3 kg
- YEAST
- ok. 5 kg
- WATER
A method of preparing
1
PARAMETERS
Weeding time: 4 + 6
Cake temperature: 27 - 29°C
Weight of the cake: according to the plant
Aging of the cake: 10 - 15 min
Final fermentation: 45 - 55 min
Baking temperature: 230 - 210°C with steaming oven
Baking time: according to weight
2
From all the listed ingredients prepare a cake. Divide the mass into billets, round, lengthen and place in baskets or directly on the loading belt.
3
Before putting in the oven, decorate with Gold Decoration, cut as desired.
4
After planting, the baking chamber should be steamed. Then, after about 3 - 4 min, remove the steam from the chamber
Bon appétit!
