Rye bread with grains
Ingredients
- 3,3 kg
- GRANIX POLISH RYE
- 5 kg
- WATER FOR SOAKING
- 6,7 kg
- RYE FLOUR TYPE 720
- 0,2 kg
- YEAST
- ok. 2,8 kg
- WATER
A method of preparing
1
PARAMETERS
Weeding time: 10+2
Cake temperature: 28 - 32°C
Weight of the cake: according to the plant
Aging of the cake: 10 min
Final fermentation: 45 - 55 min
Baking temperature: 240 - 210°C with steaming oven
Baking time: according to weight
2
Before preparing the dough, soak the mixture in the given amount of water for 30 - 40 minutes (water temperature about 45 - 50°C).
3
Then add the remaining ingredients and mix the dough.
4
Place the pieces of cake in the molds using water, smooth the top with a wet hand and sprinkle with rye flour. After placing in the oven, steam the baking chamber and after about 3 - 4 minutes remove the steam from the chamber.
Bon appétit!
