Blueberry Cheesecake
Ingredients
Bottom
- 120 kg
- OREO COOKIES
- 120 kg
- BUTTER
Mass
- 500 g
- MASTER CHEESE 14% ALFAPRO
- 300 g
- CREAM 33% ALFAPRO
- 100 g
- POWDERED SUGAR
- 100 g
- SUGAR
- 12 g
- GELATIN
- 100 g
- WATER
- 300 g
- BERRIES
- 12 g
- VANILLA DELIPASTE FABBRI
A method of preparing
1
Crush cookies and mix thoroughly with soft butter. Line the bottom of the mould and cool.
2
Mix cheese, powdered sugar, vanilla delipaste in a saucepan until uniform.
3
Beat the cream to 3/4.
4
Blend the berries with sugar.
5
Gently mix the cheese mass with whipped cream and 1/3 of the gelatin dissolved in water. Divide the weight into 2 halves.
6
To one half add the berries and the rest of the gelatin.
7
On the previously prepared bottom pour the white cheese mass, 2/3 of the mass with berries, gently mix and pour the rest of the mass with berries on top.
Bon appétit!
