Mixed wholemeal bread
Ingredients
- 3 kg
- WHOLEMEAL GRANIX
- 4 kg
- WATER FOR SOAKING
- 4,8 kg
- NATURAL ACID
- 4 kg
- WHEAT FLOUR TYPE 750
- 0,2 kg
- YEAST
- 0,1 kg
- SALT
- ok. 3,5 kg
- WATER
A method of preparing
1
PARAMETERS
Weeding time: 9+2
Cake temperature: 30 - 31°C
Weight of the cake: according to the plant
Aging of the cake: 15 min
Final fermentation: 45 - 50 min
Baking temperature: 230 - 225 °C with oven steaming
Baking time: according to weight
2
Before preparing the dough, soak the mixture in the specified amount of water for 40 to 60 minutes (water temperature about 40 - 45°C).
3
From all the listed ingredients prepare a cake. Divide the mass into pieces of the desired weight and put into molds. Smooth the top with a wet hand, sprinkle with type 2000 rye flour.
4
Bake with steaming oven.
Bon appétit!
