Spicy alpine roll with pepper
Ingredients
- 2 kg
- SPICY GRANIX WITH PEPPER
- 8 kg
- WHEAT FLOUR TYPE 550
- 0,4 kg
- YEAST
- ok. 5,5 kg
- WATER
A method of preparing
1
PARAMETERS
Weeding time: 3 + 7
Cake temperature: 26 - 28°C
Weight of the cake: according to the plant
Aging of the cake: 15 min
Final fermentation: 35 - 40 min
Baking temperature: 240 - 210°C with steaming oven
Baking time: according to weight
2
From all the listed ingredients prepare a cake.
3
Roll the pressed bites gently by hand into a spike and lay them down on baking appliances, baking boards or trays.
4
Before putting it in the baking chamber, turn the billets upwards. Defrost with steaming of the baking chamber.
Bon appétit!
