GRANIX SOFT'N'EASY BREAD
Ingredients
- 2,5 kg
- GRANIX SOFT'N'EASY BREAD
- 7,5 kg
- WHEAT FLOUR TYPE 500
- 1 kg
- OIL
- 0,35 kg
- YEAST
- ok. 4,5 kg
- WATER
A method of preparing
1
PARAMETERS
Parameters Kneading time: 3+7
Cake temperature: 22 - 25°C
Weight of the cake: according to the plant
Aging of the cake: 5 - 10 min
Final fermentation: 55 - 60 min
Baking temperature: 240 - 230°C rotary oven without steaming
Baking time: according to weight
2
From all the ingredients above prepare a cake.
3
Form into the desired shape, ferment in a strongly moist fermentation chamber (35°C, 75% humidity) so that the surface is moist before baking.
4
Bake without steaming. If the humidity of the chamber is low, steam the baking chamber before adding the bread.
Bon appétit!
