Milky Way
Ingredients
Cake
- 750 g
- CHOCO LUX ALFAPRO
- 300 g
- OIL
- 300 g
- EGG MASS
1st Cream
- 100 g
- WATER
- 750 g
- CREAM ALFAPRO WITHOUT CARAGEN
- 50 g
- SUGAR CRYSTAL
- 15 g
- GEALTIN 180 BLOOM
2nd Cream
- 100 g
- WATER
- 1000 g
- EXTRA BUTTER
- 600 g
- MILK CHOCOLATE 33% SICAO
- 400 g
- DESSERT CHOCOLATE 55% SICAO
- 400 g
- EGG YOLK 20 PCS.
- 600 g
- EGG PROTEIN 20 PCS.
A method of preparing
1
Mix Choco Lux, oil, egg mass, water mix at medium speed for about 5 min. We put on a plate of size 40x60 cm, thinly spread and defrost at 230 degrees Celsius for about 12 minutes.
2
Whisk the cream with sugar and add hot gelatin. Spread the resulting cream evenly over the entire surface of the baked cake.
3
Melt the butter, add chocolate and yolks, stir gently. In a separate bowl whisk the proteins, then pour butter with chocolate and yolks into them and gently stir again. Finished cream spread on pre-gelled cream.
4
We decorate as we see fit.
Bon appétit!
