Bun with Guarana beans
Ingredients
- 2 kg
- GRANIX GUARANA
- 2,2 kg
- WATER FOR SOAKING
- 8 kg
- WHEAT FLOUR TYPE 550
- 1,2 kg
- SUNFLOWER SEEDS
- 0,45 kg
- YEAST
- 0,15 kg
- BAKING AGENT BUN
- 0,1 kg
- SALT
- ok. 3,1 kg
- WATER
A method of preparing
PARAMETERS
Weeding time: 3 + 7
Cake temperature: 27 - 28°C
Weight of the cake: according to the plant
Aging of the cake: 10 - 15 min
Final fermentation: 35 - 40 min
Baking temperature: 230°C - 210°C with steaming oven
Baking time: according to weight
Before preparing the dough, soak the mixture in the given amount of water for about 30 min (water temperature approx. 40 - 45°C).
From all the ingredients above prepare a cake. Divide the mass into pieces of the desired weight in a breadcrumb separator. After pressing the dough, pass through the croissant maker and in the absence of it, roll it up manually.
Rolled billets on corrugated sheets, gently sprinkle with rye flour.
After 3⁄4 of the time of final fermentation, cut along the billet.
Bake with steaming oven. At the end of baking, drain the steam to obtain a crispy crust.
Bon appétit!
