Peasant roll
Ingredients
- 5 kg
- PEASANT MIX
- 10,5 kg
- BOILING WATER
- 10 kg
- WHEAT FLOUR TYPE 550
- 0,55 kg
- SALT
- 0,6 kg
- YEAST
- 0,3 kg
- BAKING AGENT BUN
- ok. 6 kg
- WATER
A method of preparing
1
PARAMETERS
Weeding time: 3 + 7
Cake temperature: 26 - 28°C
Weight of the cake: according to the plant
Aging of the cake: 10 min
Final fermentation: 45 - 55 min
Baking temperature: 220°C with steaming oven
Baking time: according to weight
2
Infuse the mixture in the given amount of water for about 12 hours.
3
From all the ingredients listed, mix the dough.
4
Divide the pieces of cake in the buns divider into squares. Sprinkle gently with water and then wrap the top with Sunflower Decor.
5
Place the buns on baking trays or baking machines.
6
Bake with steaming of the baking chamber.
Bon appétit!
