Tartlets with fruit
Ingredients
- 150 g
- ROASTED BLACKCURRANT ALFAPRO
- 500 g
- COLD MILK
- 225 g
- FRENCH CREAM ALFAPRO
- 100 g
- NATURAL GEL CAULINTER
- 15 szt.
- TARTALETS BODIES
- FRESH FRUITS FOR DECORATION
A method of preparing
1
On the underside of the bodies of crispy dough put roasted blackcurrant.
2
On medium rotation whisk chilled milk and French cream for about 3-4 minutes.
3
Sprinkle cupcakes with finished cream.
4
Decorate with fresh fruit and then cool.
5
After cooling, gently gell the cupcakes heated glaze Caulinter.
Bon appétit!
